Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal ()

NDTV Health

· 3 hours ago

Health

Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal

Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol variety.

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Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal ()

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